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35 Comments
Asking for the soup from Ratatouille: day 206
the lack of butter is distressing to me
Been watching you for years. Love the channel, but my guy… this is DRESSING. It’s cornbread dressing, not stuffing. It’s not in the bird, and served on the side. Cornbread dressing.
I literally decided to pause and leave after raisins in his cornbread dressing (not stuffing) I’m legit hurt by this video
Are we not going to discuss the cavern in the parmesan cheese?
When I make cornbread dressing, I use chicken liver in addition to the sage sausage, swap out the onions for scallions, and add some green bell pepper.
I'd love to see your take on oyster stuffing on of these days.
Sadly, the only kind of stuffing I've had is the boxed variety.
How did you miss the opportunity to give homage to the ol tappa tappa??
Stuffing is the best part of Thanksgiving
Need that recipe y'all, turkey day is tomorrow!!
Where is the recipe details?
I am morally opposed to egg in my stuffing. I'll have meat, veg, fruit, stock and spices, keep your egg out of it. That saying, I love stuffing.
Says 2 packages and proceeds to use 3 packages
Make the monster cell's from one punch man
requesting the munkfish/Turkey Thanksgiving Dinner from Malcom in the Middle!
Is stuffing just… savory bread pudding
Can you use sandwich bread?
As a european I don't see how this is considered stuffing, as you aren't stuffing it anywhere. It's just a deconstructed pie
Thanksgiving day and still no recipes 💀
Not raisins!
My son made the cornbread stuffing (sans raisins) and it was the win! Absolutely the best.Thanks, Andrew!
I want to thank you for this video. Tonight I used the cornbread stuffing recipe and combined it with a coq au vin recipe that I got from one of my other favorite YouTube food channels, Chef John. The stuffing was amazing. This is the first time I’ve made stuffing that didn’t come from a box.
This channel has really elevated my cooking abilities and I’m having so much fun with it.
I made the cornbread stuffing for thanksgiving! It was my own take – 2 boxes of store brand cornbread mix made 2 days ago, sweated out some sweet white onion, added garlic, then about 3tbsp butter till just melted, combined with bread in a large mixing bowl, added freshly chopped rosemary, thyme, and sage and then chicken stock until it seemed wet enough. placed in small skillet with a few squares on top like in the above and did about as stated – 25 min at 350, then removed foil and did another 15ish. Tasted great! So proud of my first time making home-made stuffing!
Recepies coming soon is the reason I've watched this video 72 times making all of these
That last one sounds like a sin I must try…
could you pleeeeaaaaase do the chicken the goose and the apple cider from fantastic mr fox pleeeaase please
so you aren't even stuffing the stuffing? How is it still stuffing?
BABISH, I challenge you to make the Turducken 🐓🦆🦃
I let out some kind of monster noise at "…bacon biscuit cheddar stuffing."
Day 187 of asking Babish for big smokes order.
Watched the movie grandma's boy now I'm here to request you make the tray of leftovers he makes because I thought of you when I saw that scene.
Hey food theory just told everyone what the SpongeBob secret Krabby Patty is I hope in the future you make that
bUt bAbIsH StUfFiNg iS MaDe iN ThE BiRd! If yOu dOnT MaKe iT In tHe bIrD ItS CaLlEd dReSsInG
You do know “stuffing” is stuffed in the turkey ? Looks like to me you’re making “dressing”