this is the bread the I make most for my family. It’s fast, it’s easy, and it’s super tasty!
To make this Tuscan ciabatta from scratch you need less than 3 hours, and it is perfect tio slice and prepare fantastic bruschettas, or traditional recipes, like ribollita, panzanella or pappa al pomodoro.
If you like special bread recipes, take a look to my gnocco fritto (Italian fried dough) here: https://www.youtube.com/shorts/LZjEmisPyeM
That-s another classic I love to prepare for my friends and family, a fantastic appetizer for the holiday gatherings!