ITALIAN RICOTTA PIE RECIPE | Crostata di Ricotta

ITALIAN RICOTTA PIE | Crostata di Ricotta | The Best Italian Ricotta Pie

250 g all-purpose flour (2 cups) – spoon and level
100 g granulated sugar (1/2 cup) OR 100 g icing sugar (3/4 cups + 1 tbsp)
100 g butter (1/2 cup)
10 g honey (1/2 tbsp)
2 eggs
1/2 tsp baking powder
lemon zest
a pinch of salt

For the cream:
1 egg
400 g ricotta (1 cup + 3/4 cup + 1 tbsp)
100 g icing sugar (3/4 cups + 1 tbsp)
80 g chocolate chips (1/2 cup)
1/4 tsp cinnamon
Lemon zest (3/4 cups + 1 tbsp)

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🇮🇹RICETTA:
250 g di farina
100 g di zucchero
100 g burro
10 g miele
2 uova
1/2 cucchiaino di lievito per dolci
scorza di limone
un pizzico di sale

Per la crema:
1 uovo
400 g di ricotta
100 g di zucchero a velo
80 g di gocce di cioccolato
1/4 cucchiaino di cannella
scorza di limone
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