To be honest I am not so sure if this a traditional recipe, but it sure has the Italian style. Comment if you know.
DaybreakNightfall
So, does frying the sage tone it down? I made a rulade with prosciutto and sage, but used fresh sage and it was wayyyy too overpowering. I loved the flavor, it was just way out of balance.
Edit: clarification, chicken breast rolade
Rais93
Probably overcooked pasta or bad quality or too energic mix in the large pan.
Never heard of the recipe in the south, I can’t help. But sage is typical mostly everywhere in coastal italy
3 Comments
To be honest I am not so sure if this a traditional recipe, but it sure has the Italian style. Comment if you know.
So, does frying the sage tone it down? I made a rulade with prosciutto and sage, but used fresh sage and it was wayyyy too overpowering. I loved the flavor, it was just way out of balance.
Edit: clarification, chicken breast rolade
Probably overcooked pasta or bad quality or too energic mix in the large pan.
Never heard of the recipe in the south, I can’t help. But sage is typical mostly everywhere in coastal italy