PUMPKIN AND MUSHROOMS LASAGNA RECIPE FROM SCRATCH – Italian Cooking Stories by MartinaS_ICS homemadeitalian foodItalian Recipes 2 Comments MartinaS_ICS 4 years ago Hello everyone! I made this pumpkin and mushrooms lasagna last weekend. It took me one day, cause I also made the pasta sheets and the bechamel sauce from scratch but it definitely worth it 🤤 try it to believe it!INGREDIENTS FOR THE PASTA300 gr (2 and 3/8 cup) flour3 eggsFOR THE FILLING1 kg pumpkin400 gr mushrooms80 gr walnuts180 gr smoked scamorzaParmigiano CheeseGarlicParsleyExtra Virgin Olive OilSaltPepperFOR BECHAMEL SAUCE30 ml oil or butter30 gr (3/8 cup) flour300 ml milk (1 and 1/4 cup) cow’s or vegetalSaltPepperGrated nutmeg [deleted] 4 years ago [removed]Write A CommentYou must be logged in to post a comment.
MartinaS_ICS 4 years ago Hello everyone! I made this pumpkin and mushrooms lasagna last weekend. It took me one day, cause I also made the pasta sheets and the bechamel sauce from scratch but it definitely worth it 🤤 try it to believe it!INGREDIENTS FOR THE PASTA300 gr (2 and 3/8 cup) flour3 eggsFOR THE FILLING1 kg pumpkin400 gr mushrooms80 gr walnuts180 gr smoked scamorzaParmigiano CheeseGarlicParsleyExtra Virgin Olive OilSaltPepperFOR BECHAMEL SAUCE30 ml oil or butter30 gr (3/8 cup) flour300 ml milk (1 and 1/4 cup) cow’s or vegetalSaltPepperGrated nutmeg
2 Comments
Hello everyone! I made this pumpkin and mushrooms lasagna last weekend. It took me one day, cause I also made the pasta sheets and the bechamel sauce from scratch but it definitely worth it 🤤 try it to believe it!
INGREDIENTS FOR THE PASTA
300 gr (2 and 3/8 cup) flour
3 eggs
FOR THE FILLING
1 kg pumpkin
400 gr mushrooms
80 gr walnuts
180 gr smoked scamorza
Parmigiano Cheese
Garlic
Parsley
Extra Virgin Olive Oil
Salt
Pepper
FOR BECHAMEL SAUCE
30 ml oil or butter
30 gr (3/8 cup) flour
300 ml milk (1 and 1/4 cup) cow’s or vegetal
Salt
Pepper
Grated nutmeg
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