Fresh Pappardelle with Ragu, fresh basil and shaved Parmigiano Reggiano.by steves_kitchen_ homemadeitalian foodItalian Recipes 2 Comments SheedRanko 4 years ago Excellent! Great job. G0OSEHOWERD 4 years ago MAFIA STYLEWrite A CommentYou must be logged in to post a comment.
2 Comments
Excellent! Great job.
MAFIA STYLE