Focaccia al rosmarino by Caratteraccio homemadeitalian foodItalian Recipes 1 Comment Cingulate4050 4 years ago Great job!! Technique and final product!!! The dimpling is so key and type of olive oil and fresh rosemary always!! Ben Fatto, delizioso!!!!Write A CommentYou must be logged in to post a comment.
Cingulate4050 4 years ago Great job!! Technique and final product!!! The dimpling is so key and type of olive oil and fresh rosemary always!! Ben Fatto, delizioso!!!!
1 Comment
Great job!! Technique and final product!!! The dimpling is so key and type of olive oil and fresh rosemary always!! Ben Fatto, delizioso!!!!