Amatriciana is a sauce for pasta typical of the gastronomic tradition of Amatrice, a town in the province of Rieti, in the Lazio region. From 6 March 2020 it is recognized as a Guaranteed Traditional Specialty of the European Union
📝 HEART-SHAPED PASTA ALL’AMATRICIANA: 1️⃣ 200 gr of pasta [ 200gr di pasta] 2️⃣ 150 gr of pork cheek [ 150 gr di guanciale ] 3️⃣ 1 tablespoon of extra virgin olive oil [ 1 cucchiaio di olio evo ] 4️⃣ 1 glass of white wine [ 1 bicchiere di vino bianco ] 5️⃣ 400 gr of canned chopped tomatoes [ 400 gr di pezzettoni di pomodoro] 6️⃣ salt as needed [ sale q.b ]
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WHAAT? HOW IS THE PASTA SHAPED LIKE THAT
Amatriciana is a sauce for pasta typical of the gastronomic tradition of Amatrice, a town in the province of Rieti, in the Lazio region.
From 6 March 2020 it is recognized as a Guaranteed Traditional Specialty of the European Union
📝 HEART-SHAPED PASTA ALL’AMATRICIANA:
1️⃣ 200 gr of pasta [ 200gr di pasta]
2️⃣ 150 gr of pork cheek [ 150 gr di guanciale ]
3️⃣ 1 tablespoon of extra virgin olive oil [ 1 cucchiaio di olio evo ]
4️⃣ 1 glass of white wine [ 1 bicchiere di vino bianco ]
5️⃣ 400 gr of canned chopped tomatoes [ 400 gr di pezzettoni di pomodoro]
6️⃣ salt as needed [ sale q.b ]