The Americano is another cocktail with a rich history dating as far back as the 1800s. A lighter style drink, the Americano cocktail is sweet and has just enough punch to start off you next dinner party by tantalising the palette.
Enjoy the next instalment of Vincenzo’s Plate with Aperitivo as you are introduced to the Americano, served alongside a selection of delicious starters…then get your party started!
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“Italian Style Food Revolution”
AMERICANO COCKTAIL
INGREDIENTS:
30ml Campari
30ml Cinzano Rosso
Soda Water
Ice
An orange slice
UTENSILS:
Tumbler glass
30ml shot glass for measuring
Stirrer/Short straw
METHOD:
1. Add ice to your tumbler glass.
2. Pour in 30ml of Campari and then 30ml of Cinzano.
3. Mix in just enough soda water to fill your Americano Cocktail almost to the top.
4. Mix it well using a stirrer or short straw.
5. Finish it off with a thin slice if orange
HOW TO SERVE:
Add a straw and voila…you can serve!
VINCENZO’S PLATE TIP: Best served with my Penne Arrabiatta and mouthwatering Arancini, thie Americano Cocktail is so simple to make up there is no excuse not to try it!
E ora si mangia, (e si beve) Vincenzo’s Plate…Enjoy!
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Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music “Oktogon” and “Platos178 ok” are composed and performed by Walter Gaeta
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern, Italian food recipes
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