Stuffed shells with ricotta, spinach and pecorinoby Matthewistrash homemadeitalian foodItalian Recipes 2 Comments Caratteraccio 4 years ago it seems very good! Cingulate4050 4 years ago Nice job! If you want each shell to close so the ricotta doesn’t dry out and avoid the edges from getting crispy hard… fill each shell with the ricotta mixture and pull one side of the opening over and the ricotta acts to help sell the she shutWrite A CommentYou must be logged in to post a comment.
Cingulate4050 4 years ago Nice job! If you want each shell to close so the ricotta doesn’t dry out and avoid the edges from getting crispy hard… fill each shell with the ricotta mixture and pull one side of the opening over and the ricotta acts to help sell the she shut
2 Comments
it seems very good!
Nice job! If you want each shell to close so the ricotta doesn’t dry out and avoid the edges from getting crispy hard… fill each shell with the ricotta mixture and pull one side of the opening over and the ricotta acts to help sell the she shut