Thank you to Future for sponsoring today’s video! Visit http://tryfuture.co/PastaGrammar to try your first month for only $19!
Wouldn’t it be great if we all had the time and energy to make a giant lasagna or a big pot of ragù every night? That’s not possible for most people—including us! In this video, we’re taking you behind the scenes to share some of our favorite, Italian recipes that we eat on busy weeknights. They’re simple, easy, require few ingredients, and are all delicious!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
——–
FOLLOW US
Website/Recipe Blog – https://www.pastagrammar.com
Instagram – https://www.instagram.com/pastagrammar
Facebook – https://www.facebook.com/pastagrammar
Snapchat – https://www.snapchat.com/add/pastagrammar
Twitter – https://twitter.com/PastaGrammar
VISIT ITALY WITH US
Italian Food Tours – https://www.pastagrammar.com/tour
SUPPORT US
Merch Store – https://teespring.com/stores/pasta-grammar-2
Shop Amazon – https://www.amazon.com/shop/pastagrammar
00:00 – Easy & SImple Weeknight Dinner Recipes
00:42 – Monday Meal Prep
04:53 – “Secra e Suriaca” – Italian Beans & Greens
06:27 – Meaty Tuesday
08:25 – Beef alla Pizzaiola
09:28 – Wednesday Risotto Alternative
13:30 – Mamma Rosa’s Rice & Egg Recipe
14:37 – Lazy Thursday “Junk Food”
16:30 – “Cotolette di Melanzane Ripiene” – Stuffed Eggplant Cutlet
17:23 – TGIF Because PASTA!
20:14 – Pasta alla Carrettiera
21:29 – Pasta Grammarian in Action!
#weeknight #easy #recipe
36 Comments
We hope you guys have a great (and yummy) week! What are some of YOUR go-to recipes for a busy weeknight?
Fave mid week meal? Easy, fish (preferably cod), chips, and mushy peas.
Can you do some Italian breakfasts or Italian coffee recipes?
The final "Oh, Arper…" is hilarious 🤣
Anything I have at home that can be ready in 20 minutes!
This was by far the most delicious most appetizing vlog. Just gorgeous and delicious..I will be making alll these recipes! Eva is right beans are the most delicious..what part of Calabria does she come from? This vlog was 10 out of 10😋😋😋😋😋😋😋❤❤❤
To all Pastagrammarians: The best way to deal with trolls is to ignore them.
Well if I don't eat pasta for long, for me is "Aglio Olio peperoncino è mujca i pani" Also, a question for Eva "Ricotta Salata", normal or smoked? Which one you prefer? From a fan of yours that is actually born in a town not that far from Eva's, Tropea.
I never saw Carne Pizziola done with veal, my mother used flank or skirt steak. I love veal. But breaded with fix bread crumbs, fried and oil and vinegar salad on a good loaf of bread. I would like to try it your way.
Eva, is the tatoo line on your finger to test the amount of liquid you put in the pot. ie 1/2 cup, 1/4 of a cup. I saw that, that is something chef's do on another channel?
ok can i just say J love ava’s pot
If you want to make your life even easier, cook beans in the instant pot.
Eva ! There were 2 vegetarian dishes… yay!💘 i love it….wil make the spaghetti today….
Bdw any veg version of cacio e pepe ..?
thanks for the inspiration!
it was so nice when harper said that garfield didn't like mondays. eva: why?? 🥰
I make a simple Tuscan chicken dish during the week. It’s chicken, garlic, rosemary, chilli peppers and white wine. So simple, one pan and extraordinary flavour. Served with fried gnocchi with rosemary and salt and a glass of Pinot Grigio, it’s a stunning dinner.
https://youtu.be/NluOpBC4ju0
Mi avete creato la necessità di assaggiare il riso con l'uovo! ahahaha o meglio, esattamente di farmi una cofana intera invece di mangiare quello che dovrei frigger" Un sogno 🤣😍
Maybe add cubed, fried guanciale to that rice dish and you'll have ricecarbonara
If you leave the beans soaking in water for min 12 hours they'll cook faster and it's best for digestion.
If I know it's going to be a crazy busy week… on Sunday I may make a pot of pea soup… or American Chop Suey…. and Ramen noodles with poached eggs is a good standby….
The Carne alla pizzaiola reminds me of the dish I make with salsa and serve over rice. And I am so going to make the caper, olive, and pasta dish!!! Great now I am hungry. Lol!
Any soup and sandwich.
This video was so helpful. The eggplant sandwiches… my god, how incredible. Grazie, gracias, thank you!
Pasta,fazool
What I ABSOLUTELY LOVE about Eva is her honest & wholesome recipes❣️❣️❣️❣️❣️❣️. True healthy eating🧡💛❤️
Il finale merita l'Oscar 🤩
I love simple pasta dishes with mulicca or as some call it mudicca.
How much rice? I saw 3 eggs,just not sure on the rice.
Do you cure your own prosciutto ?
I bought spare pork ribs and…. What can I do with them in a very ITALIAN way? 🙂
So Risotto Alternative is actualy a carbonara with rice instead of pasta….genious.
Dear Eva and Parker, I came across a condiment called colatura di allied to make sugo. Would you please talk about it and how it's used. I saw it in a Hallmark Holiday movie called "Our Italian Christmas Memories". Thank you, sincerely, Richard
Any chance you will ever make pasta alla vodka on your channel? I know that Italians object to cream in pasta but they used to serve it in Italy in the 80's.
MI scusi signor and signora that condiment is colatura di alici, not allied, and I was not able to edit my comment and question. R.
I loved this episode! Simple recipes for a busy day OR a single person!
can you use fava?
I put-a some-a salt in-a the water-a.