Classic Italian Bruschetta Recipe | With & without oven | Easy Recipe

Quick recipe for Italian Starter at home.
Try and let me know in the comments.

BRUSCHETTA

CHEF AANAL KOTAK

PREP TIME: 5-10 mins
COOKING TIME: 20-25 mins

INGREDIENTS:
FOR STUFFING:
• 3-4 no. tomato (chopped) (seedless)
• 10-12 nos. basil leaves (chopped)
• 2 tbsp garlic (chopped)
• 1 tsp oregano
• 1 tsp chili flakes
• Salt as per taste
• 1 tsp black peppercorns (crushed)
• 2 tbsp olive oil

FOR FRENCH LOAF:
• 1 nos. French loaf

FOR GARLIC OIL:
• 1 tbsp garlic (chopped)
• 4 tbsp olive oil

METHOD:
FOR STUFFING:
• First cut the tomatoes in half, then remove the seed part, slice the tomatoes and chop into cubes.
• Further place the basil leaves on top of each other, roll it and chop it also.
• In a bowl take chopped tomatoes, garlic, oregano, chilli flakes, salt as per taste, 2 tbsp chopped basil leaves, black peppercorns, olive oil. Mix it and keep it aside for further use.

FOR GARLIC OIL:
• Add chopped garlic in olive oil and keep it side for further use.

FOR FRENCH LOAF:
• First of all cut the French loaf in slant slices.

FOR BAKED BRUSCHETTA:
• Place the bruschetta bread slices on a baking tray lined with butter paper.
• Brush the above-prepared garlic oil on both sides on the bread, sprinkle some grated parmesan cheese, and bake the bread at 200 degrees for 5 minutes or till the cheese melts.
• Now to assemble baked bruschetta: just place the above-prepared tomato stuffing on top and enjoy the baked bruschetta.

FOR TAWA TOASTED BRUSCHETTA:
• First brush the garlic oil on one side of the bread place that side on the tawa, and again apply oil on the other side.
• Toast the bread on both side till crispy and golden brown.
• Now to assemble the tawa-toasted bruschetta: place the tomato stuffing on the bread, and grate a little parmesan cheese on top.
• Enjoy the tawa toasted bruschetta.

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