RIGATONI ALL’AMATRICIANA! hi guys, today I want to show you a typical recipe from the region where I live (and my favorite pasta ever)

13 Comments

1. 

   Denozzino 4 years ago

   Recipe x 1 pers:

   – 25 gr of Guanciale

   – 350 ml of San Marzano Sauce

   – 1 tsp dry chili

   – 130 gr Mezzi rigatoni

   – 1 glass of White wine

   – Salt and pepper

   Edit: You Need 100gr of Pecorino Romano too

2. 

   [deleted] 4 years ago

   Lol I’ve loved every single of your recipes here, this is so awesome 😂😍😍 Italian food is simply delicious

3. 

   Africanus1990 4 years ago

   You did it again man. I really appreciate this.

4. 

   lafondue 4 years ago

   Buon appetito ! 🤗

5. 

   Phaze23 4 years ago

   Perfect! I love amatriciana!

   You’ve got gricia to go. I’d also like to see you cook penne alla vodka.

6. 

   RussoLUFC 4 years ago

   Looks amazing mate!!! Have you tried cooking with fresh chillies and does it make a big difference?

7. 

   TZELIGAS 4 years ago

   Miam miam.

8. 

   Veleda390 4 years ago

   This looks so simple and delicious.

9. 

   seppia99 4 years ago

   Roman pasta is life!!!

10. 

    bongozim 4 years ago

    Y’all get access to the best pork

11. 

    il-bosse87 4 years ago

    Bada te che pezzo de guanciale che c’hai…

    :Q______

12. 

    gajira67 4 years ago

    Ma si sfuma il guanciale? E si manteca con l’acqua di cottura?

    Questi due passaggi mi sfuggono

13. 

    Cingulate4050 4 years ago

    Perfettamente delizioso!!