Breakfast with soy beans and ricotta by BouncyReins homemadeitalian foodItalian Recipes 2 Comments BouncyReins 4 years ago Soy beans are an acceptable alternative to broad bean for which it it still too early in the year here.– soy beans, olive oil, lemon juice, freshly ground black pepper, salt, chopped mint (optional) – ricotta, olive oil, lemon zest, freshly ground black pepper, saltThick sliced pieces of firm bread, like sourdough or something if possible. beachedpandax0 4 years ago I’ve had a version of this with the Fava beans but it was roughly mushed together and had pecorino on top. How was it with the the soya bean?Write A CommentYou must be logged in to post a comment.
BouncyReins 4 years ago Soy beans are an acceptable alternative to broad bean for which it it still too early in the year here.– soy beans, olive oil, lemon juice, freshly ground black pepper, salt, chopped mint (optional) – ricotta, olive oil, lemon zest, freshly ground black pepper, saltThick sliced pieces of firm bread, like sourdough or something if possible.
beachedpandax0 4 years ago I’ve had a version of this with the Fava beans but it was roughly mushed together and had pecorino on top. How was it with the the soya bean?
2 Comments
Soy beans are an acceptable alternative to broad bean for which it it still too early in the year here.
– soy beans, olive oil, lemon juice, freshly ground black pepper, salt, chopped mint (optional)
– ricotta, olive oil, lemon zest, freshly ground black pepper, salt
Thick sliced pieces of firm bread, like sourdough or something if possible.
I’ve had a version of this with the Fava beans but it was roughly mushed together and had pecorino on top. How was it with the the soya bean?