Get the Recipe: https://theplantbasedschool.com/pasta-fagioli/
⭐️ Our pasta e fagioli (pasta and beans) is an Italian dinner favorite with a mix of beans, ditalini pasta, and a rich tomato sauce.
It’s an easy and comforting meal with simple ingredients and flavors that will please everyone around your table, kids and adults alike.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 medium onion
1 large carrot
1 stalk celery
2 cloves garlic
1 sprig rosemary
3 leaves sage
2 bay leaves
1 tablespoon tomato paste
2 cans (15 oz each) beans kidney, pinto, or cranberry beans (or 3 cups cooked beans)
4 – 5 cups vegetable broth
1 can (15 oz) crushed tomatoes
1½ cup ditalini pasta or other short pasta
1 teaspoon salt or more to taste
¼ teaspoon black pepper
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
20 Comments
Looks delicious!
So glad I watched your channel. I’m going to love your cooking.
Finally someone who makes this delicious dish like I do…..like a "stew", so to speak, instead of a soup🎉🎉🎉 Its So Very Good!!!😉👍
On the occasion of International Chefs Day, I wish you all the success with your cooking. Join KHAL today and shine for these cooking skills. 😍
****
la pancetta broooo
Yummy food, and chef's teeth is so good looking
Try using some chicken broth or vegetable broth and a little less tomato. Just try it.
So now I don't have to go to Olive Garden Restaurant for this,thank you !
Love it thanks
Sooooooo yummy❤
Absolutely the best comfort food! My god I miss my Aunt Dina! The best cook in our family! Pasta light as a feather 😉❤️
I loved his smile as equal as his recipes such a positive vibe ❤ I always watch his videos with a smiling face . You can’t watch him without smiling . God bless you for spreading smile too along with your recipes .
There I am ALWAYS boiling the pasta separately 🤔. When ….’just add it to the pan’ was silently screaming at me. Todays years old people…TODAY years old.
Love these recipes! What kind of beans are you using? Thank you!
Ça l'air bon 😳😋😋😋
I finally placed your accent! Voila!
Now I know what to make for dinner. Thanks so much.
You do not look Italian, but I say Bravo!
Troppo pomodoro. Mica sono spaghetti al sugo….sono fagioli…
Enjoy it! I don't like that lush tomatoe stuff …. that's too much … 😘