Pumpkin risotto! by hummus_is_hubris homemadeitalian foodItalian Recipes 3 Comments hummus_is_hubris 4 years ago Pumpkin risotto made with vegetable stock, topped with brown butter toasted hazelnuts, mascarpone, crispy rosemary and baked pumpkin cubes. didok 4 years ago So, mascarpone is responsible for that thick creamy texture? eyesthatlightup 4 years ago Yum!!! Omfg I just ate lunch and now I’m hungry again.Write A CommentYou must be logged in to post a comment.
hummus_is_hubris 4 years ago Pumpkin risotto made with vegetable stock, topped with brown butter toasted hazelnuts, mascarpone, crispy rosemary and baked pumpkin cubes.
3 Comments
Pumpkin risotto made with vegetable stock, topped with brown butter toasted hazelnuts, mascarpone, crispy rosemary and baked pumpkin cubes.
So, mascarpone is responsible for that thick creamy texture?
Yum!!! Omfg I just ate lunch and now I’m hungry again.