Fried calamari (calamari fritti) is a quick antipasto that has to be eaten hot right out of the oil. The vinegar pepper confetti adds a nice kick. The calamari is great on its own too with just a squeeze of lemon.
Full recipe:
Facebook:
Google+:
Twitter:
Web:
Music by David Molina:
Video by Hungry Village:
Watch all my cooking episodes:
SUBSCRIBE:
NEW EPISODES EVERY SATURDAY
