1. Heat oil in a pot, add the chopped vegetables and sauté them slowly on low heat. Add the pancetta.
2. In a second pan, fry the minced meat in batches on medium-to-high heat (if it‘s losing a lot of water, let that evaporate, then fry on). Season with salt and pepper. Combine with the vegetables.
3. Add the red wine, the tomato sauce and a cup of water. Let the ragout cook on low heat for at least 3 hours. Add water when necessary.
4. For the béchamel, heat butter in a pot and whisk in the flour; make sure there are no flour lumps. Then add the room-temperature milk, and simmer — and keep stirring! After the sauce has thickened, add nutmeg, salt and pepper.
5. In a baking dish, spread some tomato sauce on the ground, then a layer of pasta, then ragout, béchamel, parmesan, and, again, pasta. Continue and make your last layer a mix of béchamel and parmesan, and a little tomato sauce. Top with little bits of butter.
6. Put in the oven for 30 to 40 minutes at 150C/300F.
7 Comments
**Ingredients**
100g = 3.5 oz; 100ml = 1/2 cup
Ragù:
* 1000g minced beef
* 500g minced pork
* 200g pancetta
* 1 large onion
* 2 carrots
* 2 celery sticks
* 300ml dry red wine
* 700ml sieved tomatoes
* olive oil
* salt, pepper
Béchamel sauce:
* 1000ml milk
* 100g butter
* 100g flour
* nutmeg
* salt, pepper
Lasagne:
* fresh egg-pasta lasagne sheets
* 100g butter
* 250g parmesan
**Method**
1. Heat oil in a pot, add the chopped vegetables and sauté them slowly on low heat. Add the pancetta.
2. In a second pan, fry the minced meat in batches on medium-to-high heat (if it‘s losing a lot of water, let that evaporate, then fry on). Season with salt and pepper. Combine with the vegetables.
3. Add the red wine, the tomato sauce and a cup of water. Let the ragout cook on low heat for at least 3 hours. Add water when necessary.
4. For the béchamel, heat butter in a pot and whisk in the flour; make sure there are no flour lumps. Then add the room-temperature milk, and simmer — and keep stirring! After the sauce has thickened, add nutmeg, salt and pepper.
5. In a baking dish, spread some tomato sauce on the ground, then a layer of pasta, then ragout, béchamel, parmesan, and, again, pasta. Continue and make your last layer a mix of béchamel and parmesan, and a little tomato sauce. Top with little bits of butter.
6. Put in the oven for 30 to 40 minutes at 150C/300F.
they are well done !!! good!!! Buon appetito!!
ho fame!!!
Foodporn 🥵😲
Beautiful
So good!
Not bad