The classic Pane Frattau recipe is made using Sardinia’s most famous bread – pane carasau. Topped with simple tomato sauce, a poached egg and some grated pecorino cheese, it is a perfect example of Sardinian cuisine.
The classic Pane Frattau recipe is made using Sardinia’s most famous bread – pane carasau. Topped with simple tomato sauce, a poached egg and some grated pecorino cheese, it is a perfect example of Sardinian cuisine.
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These all look delicious.