
Seafood Fregola with saffron. Fregola, which means breadcrumbs, is a typical Sardinian pasta made of semolina rolled into small balls. There are plenty of recipes for cooking fregola but the most delicious is definitely a seafood fregola: with clams, prawns and served with some saffron broth.
by thatdogegirl
1 Comment
Is that the same as fregola con le arselle ?