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Creamy Garlic Chicken Breast Recipe
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Creamy Garlic Chicken Breast Recipe

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Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken

Today I’m making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it’s surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner

42 Comments

  1. Break the Spice

    INGREDIENTS:
    2 large chicken breasts
    5-6 cloves garlic (minced)
    2 cloves garlic (crushed)
    1 medium onion
    1/2 cup chicken stock or water
    1 tsp lime juice
    1/2 cup heavy cream (sub fresh cream)
    Olive oil
    Butter
    1 tsp dried oregano
    1 tsp dried parsley
    Salt and pepper (as needed)
    *1 chicken stock cube (if using water)
    _____________________________________

    FAQ:
    • Why lime juice?
    As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

    • When to add salt to the sauce?
    Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

    • What else can be added to the dish?
    Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

    • What to pair with the dish?
    Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread

    • Can the sauce be made using different herbs?
    Yes you can use any herbs you like

    • No heavy cream/fresh cream?
    Substitute with evaporated milk/half and half. The duration of cooking and texture will need to be altered
    _____________________________________

    TIPS:
    • Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
    • The entire sauce needs to be cooked on low flame so as to prevent it from splitting
    • Reduce the liquid before adding cream
    • Add 1/4 cup parmesan cheese to add more flavor

  4. Kat X

    I'm just speechless
    It's flavor packed and a fast cook
    Minimal ingredients (I'm a student which is perfect)
    Had this with creamy mash
    Just wow chefs kiss
    Thank you ❤

  6. Craig Maclean

    The family and I just had this and it was incredible! I just added some white wine to the sauce. Definitely will be a staple in our home!

  10. Dan D

    Is it ok to use olive oil on high heat? I read somewhere that its not. Genuinely asking, trying to cook for the first time.

  12. Richa Bisht

    the chicken is really cool and really lovely i mean its a recipe of love.. its just amazing.. but with all eating you must care for your digestion with digesto plan of planet Ayurveda

  13. Dee

    I have never ever in my life cooked such a professional flavoured dish like this!! It's so delicious and amazing I've known about it 5 day's ago and i already made this dish 2 times! Thank you so much 😍

  14. Popee’s Asmr 🖤🦇

    Making this right now! I’ll come back later and say how it is!

    Update: Mine wasn’t exactly like theirs. My sauce wasn’t as bright but it was very good! I couldn’t even finish a whole piece it was so filling!

  19. Lydia

    Comes out hard and not moist inside. Not enjoyable. The sauce is good though.

  21. Nausheen Ali

    I have almost all the ingredients except white onion. I have half a red onion and I don’t have enough garlic. I was going to make this tomorrow

  30. Joyce Lewis

    This chicken recipe smacks this is my third time trying it and has quickly become a family favorite 100% recommend

  36. R C

    I LOVEEE recipes that are under 5 minutes, don't have too many crazy ingredients and still turn out absolutely fantastic.

    I can't wait to try this.

  37. Penka

    I love it. Its just so sad all chicken is full of estrogen and antibiotics.

  38. shyelvira86

    Loved the recipe. Came out great with the white cooking wine. I also used red onions instead. Meal was great with carrots and Peas rice 🙂

  40. LosAngeles.323

    I made this today and it was ok but I don't have that much experience cooking. I think I need better knives.

  42. Liang-Shih Lin

    Made this the first time but added more cream than instructed, tastes amazing still. Since there were more sauce, I cooked spaghetti then added the spaghetti into the sauce, now you have creamy pasta with chicken breast.

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