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Orziadas is the Sardinian word for anemones, which are passed in flour and semolina and fried in abundant oil until golden. It’s a favorite local appetizer, though not very easy to find.
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Orziadas is the Sardinian word for anemones, which are passed in flour and semolina and fried in abundant oil until golden. It’s a favorite local appetizer, though not very easy to find.

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Orziadas is the Sardinian word for anemones, which are passed in flour and semolina and fried in abundant oil until golden. It’s a favorite local appetizer, though not very easy to find.

by thatdogegirl

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