Ever thought how to make beautiful patterns on your homemade bread? @ManuCookandRock is going to show you a secret 🤫
For a loaf of about 830 g
Flour 0 500 g
Water 320 g
Salt 10 g
Fresh brewer’s yeast 10 g
White sesame seeds to taste
Black sesame seeds to taste
Mix all the ingredients leaving the salt at the end. Obtain a smooth ball and let it rise in a bowl for 3 hours or until doubled.
Get a large flat plate, such as those for pizza. Pour in the black sesame seeds and create a spiral with your finger. Pour the white sesame seeds into a food bag, make a small hole in the corner of the bag and fill the empty space of the black sesame seeds with the white seeds.
Moisten the leavened loaf on a wet cloth and pass it on the spiral of seeds. Bake in a static oven at maximum power 480°F (250°C) for 45 minutes.
11 Comments
Nice Idea
ice idea
Not the 5 minute crafts music
빵에도 문신하는군.
When you cut it just cucks it all up
Ingredients:
For a loaf of about 830 g
Flour 0 500 g
Water 320 g
Salt 10 g
Fresh brewer's yeast 10 g
White sesame seeds to taste
Black sesame seeds to taste
Mix all the ingredients leaving the salt at the end. Obtain a smooth ball and let it rise in a bowl for 3 hours or until doubled.
Get a large flat plate, such as those for pizza. Pour in the black sesame seeds and create a spiral with your finger. Pour the white sesame seeds into a food bag, make a small hole in the corner of the bag and fill the empty space of the black sesame seeds with the white seeds.
Moisten the leavened loaf on a wet cloth and pass it on the spiral of seeds. Bake in a static oven at maximum power 480°F (250°C) for 45 minutes.
😋😋😋😋😋😋😋😋
🤤
Rest of the seeds : do we have a future?
وو
وو😋🍖🍗🥩🍔🍟🍕🌭🥪🌮🌯🥙🥗🍲🥘🍳🥫🍝🍠🥠🍤🥮🥃🥂🍻🍹🍺🍸🍷🍾🍶🍵