I made Penne Alla Norcina for the first time, used fresh local ricotta from a farm and Monograno Penne Lisce. Oh my god, how is this dish not more popular!!

7 Comments

1. 

   [deleted] 4 years ago

   Looks great!

2. 

   Reasonable-River-709 4 years ago

   Yum!

3. 

   zelda1095 4 years ago

   What recipe did you use?

4. 

   Solid_Remove5039 4 years ago

   My mouth is watering. Yum

5. 

   dog-yy 4 years ago

   I didn’t know the recipe. Looks lovely. Will try soon.
   Cheers.

6. 

   redsleeve 4 years ago

   Looks amazing:) Would love me some big bowl of Norcina!

7. 

   tekanet 4 years ago

   Penne liscie are one of the most underrated pasta format.