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From Gennaro Contaldo’s Pasta Perfecto cookbook

by [deleted]

6 Comments

  1. NeverEnoughDakka

    What really got me into Italian cooking was that show by Gennaro Contaldo and Antonio Carluccio, “Two Greedy Italians”. Those two can ignite a passion for food in anyone, I think.

    As for the dish, looks tasty, good job!

  2. BabaOriley198

    Love this but I may try with Pecorino Romano since I have a salt problem

  3. [deleted]

    I think that would be just as delicious. 😁

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