Fresh butterflied sardines, leftover bread moistened with olive oil, capers, sardines pan fried as a cake in a ton of olive oilby poniverse homemadeitalian foodItalian Recipes 3 Comments poniverse 4 years ago OG post where I describe the cooking process [here](https://www.instagram.com/p/Cgl5I7As23A/?igshid=YmMyMTA2M2Y=) Milhanou22 4 years ago It looks delicious!! What’s the difference with sarde a becafico ? Bill_O_Reilley 4 years ago Yum!Write A CommentYou must be logged in to post a comment.
poniverse 4 years ago OG post where I describe the cooking process [here](https://www.instagram.com/p/Cgl5I7As23A/?igshid=YmMyMTA2M2Y=)
3 Comments
OG post where I describe the cooking process [here](https://www.instagram.com/p/Cgl5I7As23A/?igshid=YmMyMTA2M2Y=)
It looks delicious!! What’s the difference with sarde a becafico ?
Yum!