I just finished it and letting it cool down to close up, and will be served tomorrow with ziti. The meat inside came out like butterby East-Seawness56 homemadeitalian foodItalian Recipes 1 Comment Geronimobius 4 years ago Not quite the genovese ragu I know but I’m certain its delicious.Write A CommentYou must be logged in to post a comment.
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Not quite the genovese ragu I know but I’m certain its delicious.