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Taralli al Vino Rosso Biscuits Easy Italian Cookie Recipe
Biscotti di Vino | Italian Wine Cookies | Speciality Gifts |
Italian Wine Biscuits
Biscotti Di Vino
4 1/2 cups all purpose flour
1/3 cup sugar
2 teaspoons salt
1 tablespoon baking powder
1 cup sunflower or vegetable oil (not olive oil)
1 cup robust RED wine
Preheat Oven 350 degrees. Set the rack to upper third of oven.
Sift dry ingredients together. Add oil and wine until a soft dough forms
Roll out with hand 6 inches in length and two inches diameter pieces.
Bake 18 minutes on 350 reduce oven to 300 and bake another 8-10 until golden on bottom
The Italian Wine Biscuit is not that very well known in the US. That said they are widely popular in Rhode Island (where I grew up) Also you may find variations along the northeast US in the Little Italy communities.
My grandmother passed down her Wine Biscuit recipe to me and I have been happily making them for years and years. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny & Joe! My roots are from the Island of Ischia in the bay of Naples Italy.
Italian Wine Biscuits actually stem back to Roman Times whereby the wine itself was the leavening agent as our beloved ingredient baking powder yet to be created. My grandmother would say the older the wine the better the wine biscuit.
Please enjoy today’s recipe and hopefully you will have a chance to make them for your family. Italian Wine Biscuits Sweet or Savory?
Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me.
Gramma this channel is dedicated to sharing with the world what you taught me in the kitchen & beyond!.
Thank You To Gramma Jenny for loving me and showing me all things love! Thank You to Both My Grandparents Jenny & Joe for all the memories & life lessons. Big Kiss!!
Many thanks to my parents Nancy D’ambra & Gerald L. Schiano, Senior for giving me LIFE!
ENJOY!- Buon Appetito #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #ItalianMusic #Italy #Italian #Food #Recipes #love #bread #meta #EASY Taralli al Vino Rosso
4 Comments
Shelf life of 30 days? They wouldn’t last 30 secs with the nurses… they have been a little extra piggish lately with all your treats that I bring in!
In your video you state 1 cup granulated sugar. At the end of the video the recipe shows 1/3 cup sugar. Which one is correct? I can’t wait to make these. Thanks!!!
I’m going to make this. I like that there’s not a lot of sugar
Coconut oil is good
Carlo &Rossi very sweet red wine.
1 cup oil
1 cup sugar
1 cup of wine
3 tea spoon backing powder
Pinch of salt
3 1/2 – 4 cups of flour.