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Welcome back for a very simple but very delicious soup recipe that is perfect for a cold fall or winters evening.

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Ingredients

2 lbs Italian sausage (mild or hot) cooked and crumbled
1 lbs of stick peperoni sliced thick and quartered
1/2 lbs of Canadian bacon
1 large white onion diced
1 large sweet onion diced
1 large purple onion diced
1 8 ounce package of mushrooms sliced
1 large can of black olives
2 large jars of pizza sauce
2 containers of beef broth
black pepper
red pepper flakes (optional)

Breadsticks
small batch version of my pizza dough recipe

olive oil
garlic powder
dried parsley
Italian cheese blend
parmesan cheese