pasta amatriciana using guancialeby ajhoff83 homemadeitalian foodItalian Recipes 5 Comments _Im_1_A_T_E_I_S_T_ 3 years ago Matriciana but okGo a bit more heavy with the tomato sauceAnd the guanciale put it in the tonato sauce before adding the pasta will have a better taste helloDarkness975 3 years ago Not the green stuff though. Pasta, pecorino, tomato, guanciale, black pepper, optionally a little peperoncino bens676 3 years ago My first thought was yet another troll post putting up a picture of some terrible attempt at an Italian dish, but no, you’re genuine. mural030 3 years ago As a tip: use Passata instead of chopped tomatoes mikemclovin 3 years ago Guanciale is required.Write A CommentYou must be logged in to post a comment.
_Im_1_A_T_E_I_S_T_ 3 years ago Matriciana but okGo a bit more heavy with the tomato sauceAnd the guanciale put it in the tonato sauce before adding the pasta will have a better taste
helloDarkness975 3 years ago Not the green stuff though. Pasta, pecorino, tomato, guanciale, black pepper, optionally a little peperoncino
bens676 3 years ago My first thought was yet another troll post putting up a picture of some terrible attempt at an Italian dish, but no, you’re genuine.
5 Comments
Matriciana but ok
Go a bit more heavy with the tomato sauce
And the guanciale put it in the tonato sauce before adding the pasta will have a better taste
Not the green stuff though.
Pasta, pecorino, tomato, guanciale, black pepper, optionally a little peperoncino
My first thought was yet another troll post putting up a picture of some terrible attempt at an Italian dish, but no, you’re genuine.
As a tip: use Passata instead of chopped tomatoes
Guanciale is required.