First time making it truly traditionally. Probably the most flavorful thing i’ve ever made. by Mince5312 homemadeitalian foodItalian Recipes 6 Comments rosanna4 3 years ago Where is the pancetta? I only see one piece. samo_c 3 years ago Sometimes is hard to understand if I have to take it seriously or if you are a troll gajira67 3 years ago Looks like a gricia with the wrong type of pasta. RebelScum10576 3 years ago Dry AF, wrong pasta, no guanciale.Not carbonara. Thanks for playing! _Im_1_A_T_E_I_S_T_ 3 years ago Where eggs? Haxen11 3 years ago Personally I would recommend maybe putting more eggs and keeping them more raw. Also the pancetta (I assume?) looks a bit overcooked.Write A CommentYou must be logged in to post a comment.
samo_c 3 years ago Sometimes is hard to understand if I have to take it seriously or if you are a troll
Haxen11 3 years ago Personally I would recommend maybe putting more eggs and keeping them more raw. Also the pancetta (I assume?) looks a bit overcooked.
6 Comments
Where is the pancetta? I only see one piece.
Sometimes is hard to understand if I have to take it seriously or if you are a troll
Looks like a gricia with the wrong type of pasta.
Dry AF, wrong pasta, no guanciale.
Not carbonara. Thanks for playing!
Where eggs?
Personally I would recommend maybe putting more eggs and keeping them more raw. Also the pancetta (I assume?) looks a bit overcooked.