Not sure what’s going on here. It looks like a cheesy pasta, topped with bacon. I’m sure it’s yummy, but doesn’t seem like carbonara.
samo_c
It looks great mate!
lucia-italia
Well done!!! Congratulations
Stef58_
Pancetta? No pls
lucaxx1997
Looks good 😊👍
Rais93
Try with guanciale, a little roast on a slick pan and while it release the grease you can choose the roast level from little brown to crunchy.
Guanciale quality is very important, if you can’t have a good one then bacon is not a really big crime.
Still you won’t have visa to Italy tho.
Rais93
Try with guanciale, a little roast on a slick pan and while it release the grease you can choose the roast level from little brown to crunchy.
Guanciale quality is very important, if you can’t have a good one then bacon is not a really big crime.
Still you won’t have visa to Italy tho.
PerfectResident5535
stop crying about the fucking pancetta. i’m italian and i dont like guanciale, i prefer pancetta, sue me you crybabies. people still put fucking cream, parsley and peas into carbonara but you would much rather cry about the meat choice which is the least worrying part. classic italian behavior: if something looks good, better critique the SINGLE odd thing rather than appreciating the whole. way to go boys.
poptx
it looks divine!
Seijiren
looks like you didn’t use cream and bacon. so good
Fantastic-Hawk8590
Is pretty good
Automatic-Tear-8265
bravissimo. i will also cook one for dinner. cheers from Milan
15 Comments
Not sure what’s going on here. It looks like a cheesy pasta, topped with bacon. I’m sure it’s yummy, but doesn’t seem like carbonara.
It looks great mate!
Well done!!! Congratulations
Pancetta? No pls
Looks good 😊👍
Try with guanciale, a little roast on a slick pan and while it release the grease you can choose the roast level from little brown to crunchy.
Guanciale quality is very important, if you can’t have a good one then bacon is not a really big crime.
Still you won’t have visa to Italy tho.
Try with guanciale, a little roast on a slick pan and while it release the grease you can choose the roast level from little brown to crunchy.
Guanciale quality is very important, if you can’t have a good one then bacon is not a really big crime.
Still you won’t have visa to Italy tho.
stop crying about the fucking pancetta. i’m italian and i dont like guanciale, i prefer pancetta, sue me you crybabies. people still put fucking cream, parsley and peas into carbonara but you would much rather cry about the meat choice which is the least worrying part. classic italian behavior: if something looks good, better critique the SINGLE odd thing rather than appreciating the whole. way to go boys.
it looks divine!
looks like you didn’t use cream and bacon. so good
Is pretty good
bravissimo. i will also cook one for dinner. cheers from Milan
Bella
Roman approved, very good!
😍😍😍