Only few ingredient to prepare the perfect Italian dish: spaghetti with tomato and mozzarella! Prepare it with @GZfoodqood
INGREDIENTS
½ kg diced tomatoes
50ml tomato pulp
2 chopped shallots
3 heads of garlic
1 drizzle of extra virgin olive oil
Basil to taste
Salt and pepper
150g spaghetti
1 buffalo mozzarella
Brown the garlic heads in oil, brown them and put them away, add the shallot, tomatoes, pulp, salt, pepper, basil and cook over low heat for about a quarter of an hour, cook the spaghetti in salted water for 5 min. Transferred to the sauce and stir in the oil until it is nice and creamy, then break it over the buffalo mozzarella.