Only in Italy | Typical Italian Food by regions [part 2]

In this video we go over three typical food for three italian regions:
00:29 Lombardy → Cutlet – Pizzoccheri – Saffron risotto
01:34 Lazio→ Carbonara – Maritozzi – Roman style artichokes
02:45 Basilicata → Strazzata – Salt cod and cruschi peppers – Amaro Lucano

Have you ever tasted one of them?
Let us know in the comments!
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Tags:
#foodie #cooking #italy #italianfood