Any day of the week, I’d rather eat eggplant than fried steak. Have you ever wanted to try eggplant cooked in a way you’ve never seen before? Here’s a healthy meal that’s quick and easy to make.
Say, “Hey, y’all!” Here is a really easy and very tasty dish I made recently with eggplant. It can be served for breakfast, lunch, dinner, or even as a starter. This eggplant has a delicious sauce on top. This is a great meal that the whole family will love. With only a few basic ingredients, Super simple, quick, and delicious dish! That’s a mouthful!! Can you say it. lol
Enjoy.
PLEASE LOOK AT MY ZUCCHINI RECIPE
Ingredients
1 eggplant
40 ml olive oil
3 garlic cloves
Parsley
2 tsp red chili flakes
1 tsp black pepper powder
1 tsp Salt
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