Juicy, tender chicken meatballs stuffed with gooey mozzarella cheese and tossed with rich tomato sauce–yes, this is as tasty as it sounds!
FULL RECIPE 👉
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INGREDIENTS:
🔹 Extra virgin olive oil (I used everyday California EVOO)
🔹 1 pound ground chicken, ground turkey, or lean ground beef
🔹 3 garlic cloves, minced
🔹 1 raw egg, beaten
🔹 ½ cup grated parmesan cheese
🔹 ⅓ cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed)
🔹 2 teaspoons dry oregano
🔹 ½ teaspoon sweet paprika
🔹 1 cup fresh chopped parsley
🔹 Kosher salt and black pepper
🔹 20 baby mozzarella balls, bocconcini, (if you have more, you can use them in the sauce)
🔹 Extra virgin olive oil, the everyday California EVOO is a good option here
🔹 Pasta sauce, homemade or 25 ounces store-bought marinara
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