Garlic Confit Butter:- #French #frenchcuisine – this is a plain version but still absolutely amazing because of the #garlic #confit, was made for my general use, but depending on the specific need, take it to the next level by adding some herbs like finely chopped #basil or #parsley, salt and #parmesan cheese, which I can still whip up spontaneously as needed. Who can resist that light, herby, creamy, silky mellowed flavour with a hint of nuttiness, and a soothing mouthful of yummy, heavenly deliciousness. Garlic confit butter is made by adding as many cloves of garlic from the garlic confit to room temperature softened butter and combining it until it’s smooth and creamy. Variations can include options as mentioned above! ❤️That #bruschetta was out of this world with just a few simple ingredients, nothing special except for the #garlicconfitbutter! Use also in #pasta, #toast, #bruschetta, #soups, #stews and take that ordinary, everyday #garlicbread to the next level. 😱❤️ #youtube ##youtuber #youtubechannel #organicgarlic #garlicbutter #garlic #bruschetta #bruschettas #comfortfood #fallfood Please Subscribe like share😍Please Connect with Me 💕🙏🏼💐
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How to make garlic confit
My Recipe 👏🏼
Garlic Confit Butter
Ingredients
1/4 cup butter
4 extra large cloves of garlic from the garlic confit
2 teaspoons Basil or green Italian parsley (adjust to taste)
1 tablespoon grated Parmesan cheese
Salt to taste
Mix until creamy and smooth. Use on toast, bruschetta etc. Your garlic bread will never be that same old ordinary garlic bread anymore, this will take it to the next level 😱😍
My Recipe 👏🏼
Easy Bruschetta
Note:-Vegetarian option: eliminate the meat slices for a vegetarian option.
Ingredients
1 French baguette (I used herbed and sesame seed loaf), sliced diagonally
Garlic confit butter
Cold meat slices of choice (I used kolbassa slices) optional
Gouda cheese greated
Tomato slices (I used freshly harvested from my garden)
Olives
Method
Apply confit butter, add meat slices, tomato and grated cheese. Broil until cheese is melted and is golden brown. Top with sliced olives, enjoy immediately whilst still hot, great as a snack, Hors D’Oeuvres etc.
PS:- Special thanks go out to my viewers in India, USA, Brazil, Indonesia and Mexico, you made this video go viral! 😱👏🏼Special hugs to the two subscribers❤️😍💐 much appreciated😇