#shorts #pizza #pizzarecipe
PIZZA SAUCE:
– Just add salt, a little sugar and garlic/basil to your canned tomatoes
– blend and that’s it (:
– Bianco Dinapoli is my favorite brand
NEOPOLITAN PIZZA DOUGH
332g bread flour
210g water (85% hydration – 282g)
10g salt
0.5g (1/4tsp) yeast
Do a 2x batch for 4 doughs
(250-275g portions)
– mix everything together until no longer dry, rest 30 minutes, then mix again
– let it ferment at room temperature for 18-22hrs (this is pretty flexible!)
– portion and let it cold ferment for 1 to 2 days
– bring to room temperature before stretching into pizza (takes around 2 hours)
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THAILAND 2022:
I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:
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Business inquiries: stowellkaito1@gmail.com
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Instagram:
TikTok:
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USEFUL KITCHEN GEAR
🧷 Chef Tweezers:
🌡Thermapen Thermometer:
⚖ Scale:
🍴 Beginners Chef’s knife:
🔪 Nicer Chef’s Knife:
🥘 Cast iron pan:
🍳 Saucepan:
🪓 Wooden Cutting Board: