The tortellini’s rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up in your spoon filled with the delicate deep-flavored chicken broth and you’ll be in heaven. This recipe includes tips on how to serve to both meat-eaters and vegetarians at once.
Printable recipe:
Facebook:
Google+:
Twitter:
Web:
Music by David Molina:
Video by Hungry Village:
SUBSCRIBE:
Watch all my cooking episodes:
SUBSCRIBE:
NEW EPISODES EVERY SATURDAY