Ingredients : Water 140 ml, brewer’s yeast 7 gr, salt 1 tsp, olive oil 30-40 ml, flour 250 gr. Take 140 ml of water. Mix half of the water with 7 gr. brewer’s yeast. Mix the remaining water with 2 tbsp. olive oil. Take 250 ml. flour. Knead the dough. Roll out the dough on a flat surface, giving it a rectangular shape. Brush the dough with olive oil and sprinkle with flour. Leave in a warm place for 2 hours. The dough should increase by about 2 times. Cut the dough lengthwise into strips 1 cm thick. Place on a baking sheet and brush with olive oil. Bake in the oven at 200 degrees for 20 minutes. Enjoy your meal. #dough #italy #recipes #bread #grissini #food
