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This is the best meatball recipe! I have made meatballs for a long time and have tried many different ways of making them, and this is the culmination of 20 years of making meatballs – simplicity! (and a secret ingredient)

Weber Kickin’ Chicken seasoning:
Goya Adobo seasoning:
Vigo Italian Breadcrumbs:
Rao’s Tomato Sauce:

0:00 Introduction
0:43 Metball Mixture
3:38 Make the Meatballs
4:04 Roast at 400 degrees for 15 minutes
4:18 Meatball perfection!
5:42 Thank you!

#meatballs #italianmeatballs #italiancooking #italianrecipes

Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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