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Scales.
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Arancini or should I say Sicilian Arancini – fantastic ‘street food – a delicious rice ball stuffed with many different fillings.
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In Steves Kitchen today I show you how to make Arancini and I fill my Arancini with ragu, peas and mozzarella and then deep fry them.
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Thank you ๐
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You will Need
For the Ragu
2-3 tablespoons of Olive Oil
1/4 of a cup of Diced Onion
250g / 1/2lb of Ground Mince Beef
1 small Carrot
1 stick of Celery
1/4 of a teaspoon of Black Pepper
1/2 a teaspoon of Salt
3 tablespoons of Tomato Paste Concentrate
1/4 of a glass of Red Wine
1 teaspoon of Sugar
1 tablespoon of All Purpose Flour
1/2 a cup of Water
1/2 a cup of Peas
Chopped Basil
For the Rice
2 tablespoons of Olive Oil
1 cup of diced Onions
900ml / 32 fl oz of Water
1 Vegetable Stock Cube
4-5 tablespoons of the Ragu
450g / 1lb of Rice
Mozzerella Cheese cut into cubes for the stuffing
For the Arancini Coating
2 Eggs
Fresh Breadcrumbs
Oil for Frying
Oil Temperature: 175C / 350F and cook for 3-5 minutes
For full written Instructions check out my Website here:
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