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MASALA PULAO – Humaaye Lucknow ki baat hi kuch aur hai.. Jaise ye Khichdi, I mean Masala Pulao.. 🙂
Kimchi fried rice
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀
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MASALA PULAO WITH 2 RAITAS
Masala Pulao With Two Types of Raita
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
For Ginger Green Chili Paste
½ inch Ginger, peeled, slice, अदरक
2 Green chilies (less spicy & cut into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala Pulao
2 tbsp Ghee, घी
1 tbsp Oil, तेल
5-6 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
½ tsp Cumin seeds, जीरा
4 medium Onion, sliced, प्याज
Prepared Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट
2 medium Potato, peeled, cut into diced, आलू
2 medium Carrot, peeled, cut into diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
⅓ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
6-7 Cashewnut, काजू
1 ½ tsp Kewra water, केवड़ा
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
6-7 French beans, chopped, फ्रेंच बींस
⅓ cup fresh Green peas, हरी मटर
3 cup Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Water as required,
For Garnish
Coriander Sprig, धनिया पत्ता
Process
For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili, salt to taste and make a coarse paste.
Keep it aside for further use.
For Masala Pulao
In a handi, add oil, ghee, once it’s hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add onions and saute it until light golden brown in color.
Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
Add potatoes, carrots, cauliflower and saute for a while.
Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
Add salt to taste, cashewnut, kewra water and mix well.
Add water, salt to taste, french beans, green peas and mix it well.
Now, add sella basmati rice, water and mix.
Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
Once the rice gets cooked well, turn off the flame and keep it aside for resting.
Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
Transfer it into a serving bowl, garnish it with coriander.
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