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Today’s Recipe
Bang Bang Chicken Pasta
Ingredients:
Mayonnaise 3 tbsp
Sriracha sauce 2 tbsp
Honey 1 tsp
Sweet onion sauce 1 tbsp
Lemon juice 1 tsp
Chicken boneless cubes 300 gms
Salt to taste
Black pepper crushed 1/2 tsp
Onion powder 1 tsp
Paprika powder 1 tsp
Butter 1 tbsp
Cooking oil 1 tbsp
Garlic chopped 1 tbsp
Spaghetti 150 g (boiled as per packs instructions)
Fresh parsley chopped
Red chilli crushed
Preparation:
1. In a bowl, add mayonnaise, sriracha sauce, honey, sweet chilli sauce, lemon juice, mix well & set aside.
2. In a bowl, add chicken, salt, black pepper crushed, onion powder, paprika powder, mix well and marinate for 30 minutes.
3. In a wok, add butter, cooking oil and let it melt.
4. Add garlic and mix well.
5. Now add marinated chicken, mix well until changes colour and cook until tender (15-20 minutes).
6. Add boiled spaghetti and give it a good mix.
7. Turn off the flame, add prepared sauce and mix well.
Garnish with fresh parsley, red chilli crushed & serve!
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Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
Lights: