One ingredient, three recipes? It’s true! Ground turkey is a lean protein and one pack can extend to a variety of dishes. @cheflorenzoboni shows us three delicious ways to use this versatile ingredient, including turkey meatballs, stuffed zucchini, and turkey patties perfect for a salad topping. Save this post to make the most out of your next grocery trip!
Audio Says: “Hi guys, so today I challenged myself to create multiple meals using an ingredient purchased in bulk, so I bought 3 lbs of ground turkey and here is what I came up with: Ginger, garlic and cilantro turkey patties with orange and fennel salad – fresh dish perfect for the summer, delicious Barilla bucatini with Parmigiano and turkey meatballs with multicolor tomatoes, and finally, stuffed zucchini with ham and turkey over a bed of pastina. I got a variety of carbs, veggies, protein and even fruit in my meals, without breaking the budget – the way I love it! Buon appetito!”