@GZfoodqood has prepared a delicious snack to munch on!
WARNING: you won’t be able to stop eating these delicious chips 🙂
INGREDIENTS
For the avocado dip:
1 avocado
1/2 onion
20 g of sweet and sour sauce
100 ml of tonic water
Salt and pepper
METHOD
Prepare the sauce by mixing all the ingredients and set aside.
For the gluten-free batter:
100 g of rice flour
300 g of water
1 handful of cold ice
METHOD
Make a batter by mixing all these ingredients.
Then cut a zucchini into spaghetti and emerge them in the batter, fry in hot oil.