Hello! We made a BBQ Pizza with BBQ sauce and Buffalo Mozzarella and smoky sausage in the Ooni Koda Pizza Oven and the smell and taste was delicious! Don’t know why I hadn’t made this Pizza before! I tried to cook this pizza as fast as I could. I would normally play with it for another 2 minutes – turning it and whatever but this time I wanted to do a medium flame cook in 2 minutes.
Placed the dough in the fridge for 24 hours and then at room temperature for 24 hours then froze the dough.
500g Blue Caputo 00 Flour
1g dissolved dry yeast
9g dissolved table salt
300g water.
** PIZZA BLOG** on The Blog provides more detail on the videos we made during the week.
These are the items we use for our pizza making in the videos:
⇢* Gozney Roccbox Pizza Oven –
⇢* Gozney Roccbox Turning Peel –
⇢* Amazon Shop:
**ROCCBOX PIZZA OVEN:
**MAKING PIZZA DOUGH:
**FIRST TIME PIZZA OVEN COOKS:
**OONI KODA PIZZA OVEN
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**OONI PRO PIZZA OVEN
**OONI 3 PIZZA OVEN
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#outdoorcooking
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Camera: iPhone 7 Plus & Canon G7x Mark ii
Free Editing & Creative Software: iMovie, Keynote, Inkscape and Canva using a MacBook Pro with the lowest spec you can get but as least it’s an upgrade from the 2014 mini-mac I was using that took half an hour to load 🙂