A soft white bread full of flavor and filled with sundried tomatoes, mozzarella cheese, fresh basil, and garlic. This bread is beautifully shaped and very easy to make I A Knead to Bake
Get the full recipe on my website:
www.akneadtobake.com/post/sourdough-pane-bianco
Ingredients
350 grams (2 ¾ cups) All purpose flour
70 grams (¼ cup) Sourdough Starter
160 grams (⅔ cups) Milk
30 grams (2 ¼ tbsps) Olive oil
50 grams (1 large) Egg
7 grams (1 tsp) Salt
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Equipment:
Weber Grill Master Touch 22″
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Grut by Patrik Patrikios Youtube Audio Library