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Quantities:
All-purpose flour: 315g or 11.11oz
Semolina: 55g or 1.94oz
Water: 200ml or 7.05oz
Extra Vergin Olive Oil: 50g or 1.76oz
Dry-active yeast: 8g or 0.28oz
Fennel seeds: 20g or 2 tsp
Kosher salt: 7g