Hello! We made and cooked a green pesto, mozzarella, rocket leaves, fried green peppers, spring onions and pine nut topped pizza! Cooked in the Ooni Pro Wood-fired Pizza Oven.
This was the second cook in the pizza oven so the stone had some heat in it. Also, I used the same dough as the previous video – the one that I had treated badly!
500g Blue Caputo 00 Flour
0.2g dissolved dry yeast
9g dissolved table salt
300g water.
** PIZZA BLOG** on The Blog provides more detail on the videos we made during the week.
These are the items we use for our pizza making in the videos:
⇢* Gozney Roccbox Pizza Oven –
⇢* Gozney Roccbox Turning Peel –
⇢* Amazon Shop:
Find us on Instagram – Got2EatPizza
**ROCCBOX PIZZA OVEN:
**MAKING PIZZA DOUGH:
**FIRST TIME PIZZA OVEN COOKS:
**OONI KODA PIZZA OVEN
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**OONI PRO PIZZA OVEN
**OONI 3 PIZZA OVEN
**REAL-TIME PIZZA COOKING
**GAS-FIRED PIZZA
**PIZZA IN ITALY:
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Camera: iPhone 7 Plus & Canon G7x Mark ii
Free Editing & Creative Software: iMovie, Keynote, Inkscape and Canva using a MacBook Pro with the lowest spec you can get but as least it’s an upgrade from the 2014 mini-mac I was using that took half an hour to load 🙂